Food processing and commercial kitchens not associated with restaurants, cafeterias and similar dining facilities more than 2,500 square feet (232 m 2) in area.Construction and agricultural machinery.Beverages over 16-percent alcohol content.Aircraft (manufacturing, not to include repair).Factory industrial uses that are not classified as Factory Industrial F-2 Low Hazard shall be classified as F-1 Moderate Hazard and shall include, but not be limited to, the following: Factory Industrial F-1 Moderate-hazard occupancy. Training and skill development not in a school or academic program (This shall include, but not be limited to, tutoring centers, martial arts studios, gymnastics and similar uses regardless of the ages served, and where not classified as a Group A occupancy).Professional services (architects, attorneys, dentists, physicians, engineers, etc.).Food processing establishments and commercial kitchens not associated with restaurants, cafeterias and similar dining facilities not more than 2,500 square feet (232 m 2) in area.Educational occupancies for students above the 12th grade.Dry cleaning and laundries: pick-up and delivery stations and self-service.Business occupancies shall include, but not be limited to, the following: Business Group B occupancy includes, among others, the use of a building or structure, or a portion thereof, for office, professional or service-type transactions, including storage of records and accounts.
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